Granite City Food & Brewery commenced operations in St. Cloud, Minn., in June 1999 and has grown to include 36 restaurants in 14 states.
Granite City has won awards nationwide for Best Restaurant, Best Brunch, Best Patio, Best Beer, Best Martini, Best Burger, and more, including the prestigious Nation’s Restaurant News Hot Concept Winner.
Granite City Food & Brewery is a polished casual restaurant with an on-site brewery. The on-site brewery, with award-winning hand crafted micro-brews, is visible from the main dining and bar areas. The restaurants also showcase an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more.
Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), The Batch 1000 (Double IPA), The Northern (American Style Light Lager) and The Stout. Seasonal brews are featured throughout the year.
The handcrafted beers –also available in growlers – are moderately priced and offer unique styles and flavors not typically produced by major breweries. The patented brewing process, known as Fermentus Interruptus,TM makes replicating the same great taste simple and efficient throughout all Granite City Food and Brewery restaurants.
Shortly before we opened our third store, we launched our patented brewing process, Fermentus Interruptus, which makes micro brewing for multiple locations more efficient. This process, conceived and designed by Mr. Burdick, allows us to ship sweet liquid called wort, from our central brewing facility to individual stores. When this liquid reaches the stores, we begin the fermentation process and complete the brewing. We use Fermentus Interruptus at all of our Granite City Food & Brewery locations.
Granite City is the nickname of our hometown of St. Cloud, Minnesota – one of the great granite capitals of the world. Back in the 1880’s, quarrying was hard, thirsty work. For miners of Northern European ancestry, that meant beer. So family breweries sprang up. They know the secrets of making beer to match the flavor of food made from scratch. With prohibition, the breweries all but vanished. But the spirit of Granite City is alive and well.
Granite City Food & Brewery, opened its National Harbor, Maryland location on May 6, 2015. The restaurant, which was located at 200 American Way just off the waterfront, seated 350 people in the former 10,881-square-foot restaurant.
Dec. 17, 2019 Granite City Food & Brewery Ltd. announced that it has filed a voluntary petition under Chapter 11 in the United States Bankruptcy Court for the District of Minnesota. in order to to reorganize its businesses. Granite City intends to contemporaneously file a motion seeking approval of auction and sale procedures under Section 363(f) of the United States Bankruptcy Code. Certain Granite City subsidiaries concurrently filed voluntary petitions under Chapter 11.
The subsidiaries filing Chapter 11 cases include Granite City Restaurant Operations, Inc., Granite City of Indiana, Inc., Granite City of Kansas Ltd., and Granite City of Maryland, Inc. Granite City has filed a motion with the Bankruptcy Court seeking to administer all of the Chapter 11 cases jointly under the caption In re Granite City Food & Brewery Ltd., et al.
Granite City Food & Brewery brew all our craft beer in Schaumburg on-site, so you know you are getting a fresh, cold brew that is delicious and full of flavor. Our craft beer in Schaumburg is made from only the finest, freshest ingredients to have a consistently refreshing brew.