Downtown Oklahoma City was little more than tumbleweed and cattle …until Bricktown Brewery came to town in 1992 opening a microbrewery restaurant in an old Bricktown candy factory that became Oklahoma’s local favorite restaurant and brew pub. Bricktown Brewery began serving world-class food and beer and the Bricktown district became the hippest neighborhood in the entire state of Oklahoma.
Today Bricktown Brewery is brewing more beer and good times than ever before by handcrafting the beer in downtown Oklahoma City and delivering it fresh to the fourteen satellite locations.
It is a well-known fact that brewers are evil little ham-fisted weasels that live in hot underground caves, surfacing from time to time to tend to their beer and hold awkward conversations with the human world. Nevertheless, if you are as obsessed with beer as we are you will find that it is hard to live without them. Our weasels do good work. Great work. As an interesting aside, Bricktown Brewery is the only brewery in North America to boast having two brewers without a beard.
When you think of Bricktown Brewery we want you to think of locally brewed craft beer and great food. It says so right on our logo and if you can’t trust a logo well then America is in worse shape than any of us could have imagined. Beer, pizza, burgers and bacon are part of our DNA.